We had planned for quite a large tour around Co Down, on this warm September Sunday.
However, after a long Saturday coming N from Dublin, we rather enjoyed we taking it easy. As you can see it was nearly lunchtime before we unplugged the EV and headed out! After rounding Dundrum Bay we took the byways around the Ardglass Peninsusla - before heading for the Strangford Ferry. We then followed the coast around the Strangford Lough with two stops on the way.
Other visits mentioned in the outline plan included the NI Folk and Transport Museum on the N coast of Co Down, together with the Titanic Exhibition on the outskirts of Belfast. But both were casualties of the re-planning; however, its always good to have an excuse to come back to great places!
Sunday Morning in Newcastle!


Our plans for an early start on the tourist trails - were history! We couldn't even lift a limb to avail ourselves of of teh delights of the ultra-modern, highly sophisticated Spa!

We checked the car and all was well - 100% charged at the hotel's on-site charger!
A Healthy Morning Along the Shore
To the rear of the hotel is the Royal County Down Golf Course - apparently a firm favourite for World Class Golfers and hosts of many tournament including the Walker Cup. Also to the rear is a pristine sandy beach that goes on for 2-3 miles. Having seen the beautiful promenade - we decided to work off our gastronomic excesses with a bike ride - along the shore-line!
The background of the Mourne Mountains and its brooding clouds makes for a rather dramatic setting! At the south end the the house are are only 2 deep before the steepness makes it impractical to walk - let alone build property!

At 50 yard intervals there are some very interesting pieces of street art - this stainless steel caricature is of Percy French - one of Ireland's most famous song-writers and entertainers!
You would be surprised how many of his songs are still know - outside Ireland! Like "Abdul a Bull - Bull .." !

At the south end of the town there a tiny harbour and this shot was taken at the end of the jetty - I'm not sure if it was the sea air, or the after effects of the Bushmills - but my co-driver wanted to savour the moment!
Back on the Tourist Trail
We eventually headed out on our Tour of Co Down around noon - a glorious sunny day - war with only a light breeze. Its a detour to go round Dundrum Bay, but we kept the coast on our right heading round the Ardglass Peninsula. When we got to Ardglass we were stunned by the fine character of this tiny village port. Somewhat more important in medieval times - but the legacy is a number of fine building - indeed more tower houses than any other town in Ireland - read more from the link above!
Next stop was at Strangford, at the entrance to Strangford Lough - the largest inlet in the British Isles, covering 150 km²! The loch is almost totally enclosed by the Ards Peninsula and has been designated a conservation area - managed by the National Trust. At least seventy islands along - most of which are occupied - or at the least farmed! This charming video highlight the NT's role in supporting the peripatetic life to those who farm the Strangford Lough Islands.

The decline of the Londonderrys makes interesting reading and you can read a bit about Londonderry Tragedies here!
On this occasion the house was closed, due to renovations - but having been here before (long ago) - we were content to simply enjoy the gardens! Apparently the location enjoys a very mild climae and has been exceptionally successful in cultivating a wide variety of plants - they are laid out very much on the style of an Italian Villa, with suitable architectural features!
I'll let the photos speak for themselves - but do remember they were taken in late September!





The sun was low over Strangford Lough as we motored out the gates of Mount Stewart and followed the winding road north to Newtownards. My memory is of a small market town central to the fruit and veg industry - local people rave about the 'Comber Earlies', they are the earliest potatoes available in NI and they have a unique flavour and consistency. They have an earthy, nutty flavour and are instantly recognisable by their soft, thin skin, which is often already peeling at the time of purchase. Quality potatoes have been an obsession for the Irish - for centuries. The town has changes a lot and today, its very much a dormitory town for Belfast. We had come here to meet up with 'Exy' a notable raconteur on the internet and regular contributor to LeafTalk. Steve and Trish had invited us to there lovely home, up on a bill overlooking the town. I'm sure Steve will forgive me for saying that he passionate about all sorts of cars and not just his immaculate Mk 1 Leaf. Like many of us his passion for cars goes back decades and when he is not sneaking around in his EV - he might just be burning rubber in his classic Porsche!
We chatted enthusiastically about everything EV, about the joy of the by-ways of N.Ireland. Without saying anything directly - I think we were mutually celebrating the freedom and vitality that now exists in the Region and how pleasurable it now was to be able to travel freely and safely - absolutely anywhere. Much of the route that I was taking on this trip was not accessible to me - for most of my adult life. Between-the-lines Steve was saying "go on - go on - do it"! That boosted my confidence - although I new from the media that the risks had all evaporated - my mind was still struggling to cross travel to and through many, many areas!
Ireland is well-know for Craic for which there is no literal translation and quite literally when two (or more) Irishmen get together conversation never lags! Its an innate ability to weave conversation is a tapestry - to diverge, digress and reiterate (a little!). However, I can always rely on SWMBO had been promised a candlelight dinner at the Slieve Donard and I found myself being guided to the door!
Steve and Trish - profound thanks for your hospitality - hope to return the favour if you can EV over to Berkshire!
Dinner at Slieve Donard
I'm not going to write a while lot about the joy of a gourmet meal in a luxury hotel with beautiful grounds and a backdrop of both mountains and bay! The menu was stunning, without being exotic - what we were starting to home in on is that N.Ireland has become a foodies paradise - don't take my word for it read what the Telegraph has said! The Hastings Hotel Group, including the Slieve Donard are very much part of the movement and whilst appearance and flavour are important - its more about the quality and that it should be from local sources using sustainable methods. In the hotel you can read all about the food suppliers and the integrity of their products - read some of it here in the Food Provenance Booklet.
I had the juiciest sirloin, this side of Texas - cooked perfectly and served with al dente vegetables! My co-pilot had the Sea Bass - fresh as dew - flakey flesh and crisped skin! It was all so perfect - 10/10!
What can I say - simply a perfect day!
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